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CentrEd Eats: Millionaires banoffee pot

Perfect for the warm weather, whip up this quick and delicious dessert for a summertime treat!


  • 120g digestive biscuits
  • 1 x 397g can condensed milk caramel
  • 2 medium bananas, peeled and sliced
  • 400g Greek yoghurt
  • 20g dark chocolate, grated


  1. Place the digestive biscuits into a plastic bag and smash lightly with a rolling pin to break them up slightly. Divide between four glasses.
  2. Spoon over the caramel, and smooth the top before placing the sliced banana on top.
  3. Spoon over the Greek yoghurt and sprinkle with grated chocolate to serve.