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A truly stimulating environment

We know that developing your future involves a comfortable and stimulating environment just as much as it requires the latest tools and technology.

Being at the heart of what’s new and fresh, CentrEd at ExCeL combines all the vital ingredients, and a bit extra, to deliver a complete meeting experience for your team to question, explore and learn.

Explore our space with an interactive tour of CentrEd. Immerse yourself in our new state-of-the-art facility, as we guide you through our meeting lounge, dockside restaurant and training rooms. Not to mention the stunning waterside views of the Royal Dock.

Experience why CentrEd really is a better place to learn.

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29 training rooms with flexible walls to create spaces for 20 to 400 delegates

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Ceiling mounted data projector, flipchart and screen in each room

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Private entrance with a dedicated reception area

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Dockside balcony access with stunning views over the Docklands and Canary Wharf

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Coffee lounges with unlimited tea and coffee

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Waterfront self-service restaurant

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Internet stations and business services

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Built-in audio visual services in each room

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Air conditioning, controllable from each room

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Free WiFi and on-site parking

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Access to a variety of unique after-hours experiences, i.e. team building, BBQs on the dock, local restaurants

A fresh approach to food — we’ve taken time to understand the crucial role nutrition plays in concentration and learning. Our award-winning chefs have designed healthy, balanced menus to keep your delegates focused and energised throughout the day.

Our waterfront self-service restaurant serves delicious, seasonal dishes, whilst our lounges offer unlimited tea and coffee throughout the day. Morning pastries and afternoon treats are baked onsite at our very own bakery, E16.

Here are some things our chefs took into consideration when planning the CentrEd menu:

Nutritious and balanced meals — as we all know, a balanced meal is key to physical and mental wellbeing which is why the CentrEd menu is designed to fuel the body and mind, with the right balance of protein, carbohydrates and fats.

Souping — stepping away from standard juicing, the latest trend on the CentrEd menu is ‘souping’ which uses whole vegetables, meaning the end product retains more fibre.

Coconut — Coconut is used on the CentrEd menu whenever possible, as it’s rich in a wide range of minerals and vitamins, essential for stimulating the brain.

World cuisine — with London offering 70 world cuisines across 8,000 restaurants, the CentrEd menu offers a variety of international dishes reflecting the Capital’s strong gastronomic culture! 

Dietary requirements — menus are designed to take into account all dietary requirements. From vegetarian and vegan to gluten free, halal and kosher, there are a variety of dishes to suit individual delegate requirements.

What our clients say…

“Traditionally we’ve always hosted our events in the North West but wanted to expand into London. Selecting the right venue was key and CentrEd at ExCeL proved to be an ideal choice. For us, it ticked every box — the venue is ideally located, easy to get to and offers the right mix of flexible event space and delegate catering. The onsite team were excellent, helping us every step of the way to ensure the smooth running of our event.”

Lucy Evans
Marketing Manager, Stack Group

“Thanks for all your help, we had an absolutely brilliant day yesterday and you and your team could not have been more accommodating. It’s a great space and I am sure we will be back.”

James Boyle
Managing Director, Restaurant Associates UK

“CentrEd hosted our annual Alumni event in November 2016 and the events team at the venue really helped to ensure that the event was a success. From the pre-planning stage to the event itself the venue was very accommodating and made sure we had everything that we needed. It was great to have our own dedicated AV manager on the day and this really put my mind at rest as we had several important speakers coming. All the guests also commented on the extremely high standard of the food served, as this really was a cut above! I would definitely consider CentrEd for future events.”

Natalie Haynes
Sheffield Hallam University

"I appreciate all the assistance you and the CentrEd Team have provided us during the summer. If I have any further conferences arise in the future I will be in contact with your team."

Samira Aweis
Babcock International Group